Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of the Hawke’s Bay. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from. Elephant Hill vineyards have a variety of soil types and micro climates which give them the ability to capture the different elements and nuances of each particular site to make wines of complexity and character. Each grape variety has been carefully matched to the varying soil types, ranging from shingle to clay to very old, stony river beds producing a range of flavour profiles in the wines. This gives them extensive blending options or the opportunity to make terroir based, site specific, single vineyard wines. All Elephant Hill vineyards are 100% accredited by Sustainable Winegrowers of New Zealand. View the full range below