Pegasus Bay’s aim is to grow grapes of the highest quality, which fully express the features of the vineyard and to handle these with the utmost respect. Minimal intervention at all stages from vine to bottle typifies our approach. They believe in sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. Wines are allowed to go through natural malolactic fermentation and clarification by settling, without the use of fining agents. Pegasus Bay aspire to capture the unique flavours of the vineyard in their wine with texture, length and drinkability being trademarks of their house style. Pegasus Bay wines are made with estate grown fruit from their North Canterbury home vineyard. View the full range below